Mulberry Scones


Gluten Free | Vegan | Dairy Free

Makes 10 Scones


  • 75g NUA Naturals White Mulberries
  • 120ml Nut Milk (Hemp or Almond)
  • 80ml Water
  • 135g White Rice Flour
  • 1 tsp. Baking Powder
  • 3 tbsp. NUA Naturals Coconut Oil
  • 2 tbsp. NUA Naturals Milled Chia Seeds
  • 2 tbsp. NUA Naturals Coconut Palm Sugar
  • 2 tbsp. NUA Naturals Lucuma Powder
  • ½ tsp Sea Salt
  • 1 tsp. NUA Naturals Vanilla Powder


  • Preheat oven to 200 degrees.
  • Mix the chia and water together and set aside for 10 mins to set.
  • Mix together flour, lucuma,  baking powder, and salt.
  • In another bowl, beat chia mix, palm sugar, sea salt, coconut oil, vanilla  and milk together.
  • Gradually stir the wet mix into the flour mixture alternating with the mulberries, a little at a time, until just combined.
  • Do not over mix; batter will be thick.
  • Drop generous spoonfuls onto a greased baking pan.
  • Bake 17-20 minutes or until edges begin to turn golden.

All NUA Naturals Ingredients are available from



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s